Preparation, characterization and mechanical properties of k-Carrageenan/ $$\hbox {SiO}_{2}$$ SiO 2 nanocomposite films for antimicrobial food packaging-Reference-Cited by-同舟云学术

Preparation, characterization and mechanical properties of k-Carrageenan/ $$\hbox {SiO}_{2}$$ SiO 2 nanocomposite films for antimicrobial food packaging

Published:2017-06 Issue:3 Volume:40 Page:609-614
ISSN:0250-4707
Container-title:Bulletin of Materials Science
language:en
Short-container-title:Bull Mater Sci

Author:

Venkatesan R,Rajeswari N,Thendral Thiyagu T

Funder

Centre for Research, Anna University

Publisher

Springer Science and Business Media LLC

Subject

Mechanics of Materials,General Materials Science

Link

http://link.springer.com/article/10.1007/s12034-017-1403-3/fulltext.html

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5. Albert S, Anahit T, Sevan D and Christoph S 2007 Eur. Polym. J. 43 3113

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