Tequila and other Agave spirits from west-central Mexico: current germplasm diversity, conservation and origin-Reference-Cited by-同舟云学术

Tequila and other Agave spirits from west-central Mexico: current germplasm diversity, conservation and origin

Published:2006-07-09 Issue:6 Volume:16 Page:1653-1667
ISSN:0960-3115
Container-title:Biodiversity and Conservation
language:en
Short-container-title:Biodivers Conserv

Author:

Colunga-GarcíaMarín Patricia,Zizumbo-Villarreal Daniel

Publisher

Springer Science and Business Media LLC

Subject

Nature and Landscape Conservation,Ecology,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/s10531-006-9031-z.pdf

Reference38 articles.

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2. Acuña R (eds) (1988) Relaciones geográficas del siglo XVI: Nueva Galicia. Instituto de Investigaciones Antropológicas, Universidad Nacional Autónoma de México, México D.F

3. Aguirre-Rivera J, Charcas-Salazar H, Flores-Flores J (2001) El maguey mezcalero Potosino. Universidad Autónoma de San Luis Potosí, San Luis Potosí

4. Barrios-Ruíz AA (2004) Estudio comparativo de muestras de hornos arqueológicos del sitio Nativitas en Tlaxcala, y hornos actuales del estado de Oaxaca destinados a la cocción de agave, por medio de microscopía, espectroscopia y cromatografía. Bachelor Thesis. Universidad Nacional Autónoma de México. México D.F

5. Bahre CJ, Bradbury D (1980) Manufacture of Mescal in Sonora, Mexico. Econ Bot 34:391–400

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