Author:
O'Connor-Cox E. S. C.,Paik J.,Ingledew W. M.
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Reference26 articles.
1. Agenbach, W.A. 1977. A study of must nitrogen content in relation to incomplete fermentations, yeast production and fermentation activity. Proc. South African Soc. Enol. Vitic. p. 66–87.
2. Casey, G.P., C.A. Magnus and W.M. Ingledew. 1984. Highgravity brewing: Effects of nutrition on yeast composition, fermentative ability, and alcohol production. Appl. Environ. Microbiol. 48: 639–646.
3. Casey, G.P. and W.M. Ingledew. 1985. Reevaluation of alcohol synthesis and tolerance in brewer's yeast. J. Am. Soc. Brew. Chem. 43: 75–83.
4. Chen, S.L. 1981. Optimization of batch alcoholic fermentation of glucose syrup substrate. Biotechnol. Bioeng. 23: 1827–1836.
5. European Brewery Convention. 1987. Free amino nitrogen. Analytica-EBC. (4th edn.) pp. E141–142.
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献