Optimal dose of garlic to inhibit dimethylhydrazine-induced colon cancer

Author:

Cheng Jhy-Young,Meng Ching-Liang,Tzeng Ching-Cherng,Lin Jih-Chang

Publisher

Springer Science and Business Media LLC

Subject

Surgery

Reference36 articles.

1. Sondik, E.: Cancer Statistics Review 1973?1986. Bethesda, National Cancer Institute, 1989, p. I.40

2. Wattenberg, L.W.: Inhibition of neoplasia by minor dietary constitutents. Cancer Res. 43:2448, 1983

3. McElany, J.C., Li Wan Po, A.: Dietary supplements (8), garlic. Pharm. J. 16:324, 1991

4. Mansell, P.: Garlic: effects on serum lipids, blood pressure, coagulation, platelet aggregation, and vasodilatation. B.M.J. 303:379, 1991

5. Hayes, N.A., Rushmore, T.H., Goldberg, M.T.: Inhibition of hepatocarcinogenic response to 1,2-dimethylhydrazine by diallyl sulfide: a component of garlic oil. Carcinogenesis 8:1155, 1987

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