A preliminary investigation into the effect of Saccharomyces cerevisiae on pesticide concentration during fermentation-Reference-Cited by-同舟云学术

A preliminary investigation into the effect of Saccharomyces cerevisiae on pesticide concentration during fermentation

Published:1983 Issue:5 Volume:18 Page:323-325
ISSN:0171-1741
Container-title:European Journal of Applied Microbiology and Biotechnology
language:en
Short-container-title:European J. Appl. Microbiol. Biotechnol.

Author:

Fatichenti Fabrizio,Farris Giovanni Antonio,Deiana Pietrino,Cabras Paolo,Meloni Marco,Pirisi Filippo M.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00500500.pdf

Reference6 articles.

1. Cabras P, Meloni M, Pirisi F P, (1983) The effect of clarifying substances on the content in white wine-making of some insecticides and fungicides. Am J Enol Vitic. in press

2. Flori P, Stanzani R, Musacci P, Zironi R (1982) Residui di Vinclozolin, Iprodione, Procimidone e Serinal su uva, mosto e vino. In Atti Giornate Fitopatologiche. CLUEB Publish, Bologna, 2:13?22

3. Guerzoni M-E, Mattioli R, Piva M, Zironi R (1980) Influenza dei trattamenti con Vinclozolina, Procimidone e Iprodione sui lieviti della fermentazione alcolica. In Atti Giornate Fitopatologiche. CLUEB Publish, Bologna, 1:35?42

4. Sapis-Domercq S, Bertrand A, Mur F, Sarre C (1976) Influence des produits de traitement de la vigne sur la microflore Levurienne. Connaissance Vigne Vin, 10:369?389

5. Sapis-Domercq S (1980) Etude de l'influence des produits de traitement de la vigne sur la microflore des raisins et des vins. Connaissance Vigne Vin 14(3):155?181

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