Author:
Harmey M. A.,Crowley M. P.,Clinch P. E. M.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference11 articles.
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5. Ito, H. andKato, J. (1951): The physiological foundation of the tuber formation of potato.Chem. Abstr. 47, 1792, 1953.
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