Active Packaging Materials
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s43555-023-00004-6.pdf
Reference58 articles.
1. Lim L-T. Active and intelligent packaging materials. In: Moo-Young M, editor. Comprehensive Biotechnology, 3rd edn, vol 4. Pergamon: Elsevier; 2019. p. 688–702.
2. Bhardwaj A, Alam T, Talwar N. Recent advances in active packaging of agri-food products: a review. J Postharvest Technol. 2019;7:33–62.
3. Wyrwa J, Barska A. Innovations in the food packaging market: active packaging. Eur Food Res Technol. 2017;243:1681–92. https://doi.org/10.1007/S00217-017-2878-2/TABLES/2.
4. Kumar L, Deshmukh RK, Gaikwad KK. Antimicrobial packaging film from cactus (Cylindropuntia fulgida) mucilage and gelatine. Int J Biol Macromol. 2022;215:596–605. https://doi.org/10.1016/J.IJBIOMAC.2022.06.162.
5. Deshmukh RK, Akhila K, Ramakanth D, Gaikwad KK. Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging. Int J Biol Macromol. 2022;201:1–13. https://doi.org/10.1016/J.IJBIOMAC.2021.12.198.
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