Degradation of some phenoxy acid herbicides by mixed cultures of bacteria isolated from soil treated with 2-(2-methyl-4-chloro)phenoxypropionic acid

Author:

Kilpi Sisko

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Ecology,Ecology, Evolution, Behavior and Systematics

Reference20 articles.

1. Alexander, M.: Degradation of pesticides by soil bacteria. In T. R. G. Gray and D. Parkinson (eds.): The Ecology of Soil Bacteria. Liverpool University Press, Liverpool (1968)

2. Alexander, M. and M. I. H. Aleem: Effect of chemical structure on microbial decomposition of aromatic herbicides. J. Agr. Food Chem.9, 44–47 (1961)

3. American Public Health Association: Standard Methods for the Examination of Water and Wastewater, 14th Ed. Washington, D.C. (1976)

4. Audus, L. J.: Herbicide behavior in the soil. II. Interactions with soil microorganisms. In L. J. Audus (ed.): Physiology and Biochemistry of Herbicides. Academic Press, London (1964)

5. Cartwright, N. J., and A. R. W. Smith: Bacterial attack on phenolic ethers. Biochem. J.102, 826–841 (1967)

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