Uses of pre-Hispanic kitchenware from Central Nicaragua: implications for understanding botanical foodways

Author:

Ciofalo Andy J.ORCID,Donner Natalia R.,Hofman Corinne L.,Geurds Alexander

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

H2020 European Research Council

Publisher

Springer Science and Business Media LLC

Subject

Archaeology,Anthropology,Archaeology

Reference80 articles.

1. Sydney University archaeological methods series;J Atchison,1998

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3. Babot MP (2006) Damage on starch from processing Andean food plants. In: Torrence R, Barton H (eds) Ancient starch research. Left Coast Press Inc., Walnut Creek, California, pp 66–67

4. Barton H (2007) Starch residues on museum artefacts: implications for determining tool use. J Archaeol Sci 34:1752–1762. https://doi.org/10.1016/j.jas.2007.01.007

5. Barton H, Torrence R (2015) Cooking up recipes for ancient starch: assessing current methodologies and looking to the future. J Archaeol Sci 56:194–201. https://doi.org/10.1016/j.jas.2015.02.031

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