Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic-Reference-Cited by-同舟云学术

Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic

Published:2019-02-15 Issue:8 Volume:11 Page:4011-4024
ISSN:1866-9557
Container-title:Archaeological and Anthropological Sciences
language:en
Short-container-title:Archaeol Anthropol Sci

Author:

Robson Harry K.^ORCID,Skipitytė Raminta,Piličiauskienė Giedrė,Lucquin Alexandre,Heron Carl,Craig Oliver E.,Piličiauskas Gytis

Funder

Research Council of Lithuania

European Research Council

Publisher

Springer Science and Business Media LLC

Subject

Archaeology,Anthropology,Archaeology

Link

http://link.springer.com/article/10.1007/s12520-019-00804-9/fulltext.html

Reference70 articles.

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