Skeletal health and patterns of animal food consumption at S3W1:33 (Tlajinga 33), Teotihuacan-Reference-Cited by-同舟云学术

Skeletal health and patterns of animal food consumption at S3W1:33 (Tlajinga 33), Teotihuacan

Published:2016-10-20 Issue:1 Volume:9 Page:51-60
ISSN:1866-9557
Container-title:Archaeological and Anthropological Sciences
language:en
Short-container-title:Archaeol Anthropol Sci

Author:

Widmer Randolph J.,Storey Rebecca^ORCID

Funder

National Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

Archaeology,Anthropology,Archaeology

Link

http://link.springer.com/content/pdf/10.1007/s12520-016-0417-x.pdf

Reference43 articles.

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2. Avila Serratos MA (2012) Recetario tradicional del Distrito Federal. Cocina Indígena y Popular 58, Conaculta, México

3. Álvarez T, Ocaña A (1989) Identificación de restos óseos procedentes de Teotihuacan, Edo. De México. Laboratorio de Paleozoología del Departamento de Prehistoría Informe no. Z438. INAH, México

4. Beacham EB, Durand SR (2007) Eggshell and the archaeological record: new insights into Turkey husbandry in the American southwest. J of Archaeol Sci 34(10):1610–1621

5. Coe S (1994) America’s first cuisines. University of Texas Press, Austin

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