Post-glacial hunter-gatherer subsistence patterns in Britain: dietary reconstruction using FRUITS
Author:
Funder
University of Edinburgh
Publisher
Springer Science and Business Media LLC
Subject
Archeology,Anthropology,Archeology
Link
http://link.springer.com/content/pdf/10.1007/s12520-020-01087-1.pdf
Reference94 articles.
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2. Armstrong AL, (1932) Excavations in the Pin Hole Cave, Creswell Crags, Derbyshire. Proceedings of the Prehistoric Society of East Anglia 6(4):330–334
3. Barrett JH, Orton D, Johnstone C, Harland J, Van Neer W, Ervynck A, Roberts C, Locker A, Amundsen C, Enghoff IB, Hamilton-Dyer S, Heinrich D, Hufthammer AK, Jones AKG, Jonsson L, Makowiecki D, Pope P, O'Connell TC, de Roo T, Richards M (2011) Interpreting the expansion of sea fishing in medieval Europe using stable isotope analysis of archaeological cod bones. J Archaeol Sci 38:1516–1524. https://doi.org/10.1016/j.jas.2011.02.017
4. Berg OK, Bremset G (1998) Seasonal changes in the body composition of young riverine Atlantic salmon and brown trout. J Fish Biol 52:1272–1288. https://doi.org/10.1111/j.1095-8649.1998.tb00971.x
5. Bocherens H, Drucker D (2006) Isotope evidence for paleodiet of late upper Paleolithic humans in Great Britain: a response to Richards et al. (2005). J Hum Evol 51:440–442. https://doi.org/10.1016/j.jhevol.2005.12.014
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