Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy)

Author:

Buonincontri Mauro Paolo,Pecci Alessandra,Di Pasquale Gaetano,Ricci Paola,Lubritto Carmine

Publisher

Springer Science and Business Media LLC

Subject

Archaeology,Anthropology,Archaeology

Reference99 articles.

1. Ambrose HS (1993) Isotopic analysis: methodological and interpretive considerations. In: Sandford MK (ed) Investigations of ancient human tissue: chemical analyses in anthropology. Gordon and Breach Scientific, New York, pp. 59–130

2. Andreolli B (1981) I prodotti alimentari nei contratti agrari toscani dell’Alto Medioevo. Archeol Mediev 8:117–126

3. Andreolli B, Montanari M (1985) L’azienda curtense in Italia. Proprietà della terra e lavoro contadino nei secoli VIII-XI. Clueb, Bologna

4. Azzara C (2004) Parma nell’Emilia longobarda. Reti Mediev Riv 5:1–11

5. Baccarini L (2007) L’analisi funzionale di un corredo ceramico da cucina altomedievale: il caso di studio di un edificio in legno del sito di Donoratico (Castagneto Carducci, LI). Dissertation, Università di Siena

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