1. Adams C, Murrieta RSS, Sanches RA (2006) Agricultura e alimentação em populações ribeirinhas das várzeas do Amazonas: novas perspectivas. Ambient Soc 8:65–86
2. Adams C, Neves WA, Murrieta RSS, Sanches R (2009) Status Nutricional Das Populações Ribeirinhas Da Amazônia: Um Estudos Comparativo Entre Várzea Estacional E Estuarina. Iniciative América Latina Y Caribe Sin Hambre - REDSAN 2007. Santiago: Food and Agriculture Organization. http://www.bvsde.paho.org/texcom/nutri cion/memredsan_7.pdf.
3. Bates D, Maechler M, Bolker B, Walker S (2015) Fitting linear mixed-effects models using lme4. J Stat Soft 67(1):1–48
4. Brondízio ES (2008) The Amazonian Caboclo and the Açaí Palm: forest farmers in the global market. New York Botanical Garden Press, Bronx
5. Buscardo E, Nardoto GB, Luizão FJ et al (2016) The biogeochemistry of the main forest vegetation types in Amazonia. In: Nagy L, Forsberg BR, Artaxo P (eds) Ecological Studies 227Interactions Between Biosphere, Atmosphere and Human Land Use in the Amazon Basin. Springer-Verlag, Berlin