Staple food preparation at Teotihuacan-Reference-Cited by-同舟云学术

Staple food preparation at Teotihuacan

Published:2016-11-10 Issue:1 Volume:9 Page:29-38
ISSN:1866-9557
Container-title:Archaeological and Anthropological Sciences
language:en
Short-container-title:Archaeol Anthropol Sci

Author:

Biskowski Martin

Publisher

Springer Science and Business Media LLC

Subject

Archeology,Anthropology,Archeology

Link

http://link.springer.com/content/pdf/10.1007/s12520-016-0421-1.pdf

Reference53 articles.

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3. Adriano-Morán CC, McClung de Tapia E (2008) Trees and shrubs: the use of wood in prehispanic Teotihuacan. J Archaeol Sci 35(11):2927–2936

4. Barba LA, Cordova Frunz JL (1999) Estudios energeticos de cal en tiempos teotihuacanos y sus implicaciones. Lat Am Antiq 10(2):168–179

5. Biskowski M (1997) The adaptive origins of prehispanic markets in central mexico: the role of maize-grinding tools and related staple products in early state economies. Dissertation, University of California, Los Angeles

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