Below-zero storage of fish to suppress loss of freshness
Author:
Funder
Bio-oriented Technology Research Advancement Institution
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/article/10.1007/s12562-019-01294-3/fulltext.html
Reference21 articles.
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2. Arai K, Saito T (1961) Changes in adenine nucleotides in the muscles of some marine invertebrate. Nature 192:451–457
3. Ebashi S, Kodama A, Ebashi F (1968) Troponin. I. Preparation and physiological function. J Biochem 64:465–477
4. Endo K (1989) Storage of fish at a temperature near its freezing point. Nippon Shokuhin Kogyo Gakkaishi 36:428–433 (in Japanese)
5. Fiske CH, Subbarow Y (1925) Colorimetric determination of phosphate. J Biol Chem 60:375–400
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