Profiles of circulating insulin-like growth factor-I during smoltification of masu salmon reared under different conditions

Author:

Kaneko Nobuto,Iijima Anai,Shimomura Takahiro,Nakajima Takuro,Shimura Haruka,Oomori Hajime,Urabe Hirokazu,Hara Akihiko,Shimizu Munetaka

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference50 articles.

1. Miyakoshi Y (2006) Evaluation of stock enhancement programs and stock assessment for masu salmon in Hokkaido, Northern Japan. Sci Rep Hokkaido Fish Hatch 60:1–64 In Japanese with English abstract

2. Nagata M, Miyakoshi Y, Urabe H, Fujiwara M, Sasaki Y, Kasugai K, Torao M, Ando D, Kaeriyama M (2012) An overview of salmon enhancement and the need to manage and monitor natural spawning in Hokkaido, Japan. Environ Biol Fish 94:311–323

3. Miyakoshi Y, Nagata M, Kitada S, Kaeriyama M (2013) Historical and current hatchery programs and management of chum salmon in Hokkaido, northern Japan. Fish Sci 21:469–479

4. Hoar WS (1988) The physiology of smolting salmonids. In: Hoar WS et al (eds) Fish physiology. Academic Press Inc., San Diego, pp 275–343

5. Stefansson SO, Björnsson BT, Ebbesson LOE, McCormick SD (2008) Smoltification. In: Finn RN, Kapoor BG (eds) Fish larval physiology. Science Publishers, Enfield, pp 639–681

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