Seasonal variations in phytoplankton productivity in a shallow cove in the eastern Seto Inland Sea, Japan
Author:
Funder
Ministry of Education, Culture, Sports, Science and Technology, Japan
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s12562-020-01468-4.pdf
Reference58 articles.
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2. Ara K, Yamaki K, Wada K, Fukuyama S, Okutsu T, Nagasaka S, Shiomoto A, Hiromi J (2011) Temporal variability in physicochemical properties, phytoplankton standing crop and primary production for 7 years (2002–2008) in the neritic area of Sagami Bay, Japan. J Oceanogr 67:87–111
3. Ara K, Fukushima S, Okutsu T, Nagasaka S, Shiomoto A (2019) Seasonal variability in phytoplankton carbon biomass and primary production, and their contribution to particulate carbon in the neritic area of Sagami Bay, Japan. Plankton Benthos Res 14:224–250
4. Cassis D, Pearce CM, Maldonado MT (2011) Effects of the environment and culture depth on growth and mortality in juvenile Pacific oysters in the Strait of Georgia, British Columbia. Aquacult Environ Interact 1:259–274
5. Cloern JE (1999) The relative importance of light and nutrient limitation of phytoplankton growth: a simple index of coastal ecosystem sensitivity to nutrient enrichment. Aquat Ecol 33:3–16
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