Safety evaluation of salmon muscle consumption in patients with salmon roe allergy
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12562-024-01767-0.pdf
Reference33 articles.
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4. Ebisawa M, Ito K, Fujisawa T et al (2020) Japanese guidelines for food allergy 2020. Allergol Int 69:370–386. https://doi.org/10.1016/j.alit.2020.03.004
5. Fujita T, Fukada H, Shimizu M et al (2005) Annual changes in serum levels of two choriogenins and vitellogenin in masu salmon, Oncorhynchus masou. Comp Biochem Physiol B Biochem Mol Biol 141:211–217. https://doi.org/10.1016/j.cbpc.2005.03.002
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