Global gene expression analysis of gill tissues from normal and thermally selected strains of rainbow trout

Author:

Tan Engkong,Wongwarangkana Chaninya,Kinoshita Shigeharu,Suzuki Yutaka,Oshima Kenshiro,Hattori Masahira,Ineno Toshinao,Tamaki Koichi,Kera Akio,Muto Koji,Yada Takashi,Kitamura Shoji,Asakawa Shuichi,Watabe Shugo

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference48 articles.

1. Food and Agriculture Organization of the United Nations (2009) Global aquaculture production of Oncorhynchus mykiss. FAO Fishery Statistic, FAO, Geneva

2. Masuda H, Amaoka K, Araga T, Ueno T, Yoshino T (1992) The fishes of the Japanese archipelago. Tokai University Press, Tokyo

3. Donaldson LR, Olson PR (1955) Development of rainbow trout bloodstock by selective breeding. Trans Am Fish Soc 85:93–101

4. Ineno T, Tsuchida S, Kanda K, Watabe S (2005) High temperature tolerance of rainbow trout Oncorhyncus mykiss selected by high temperature breeding. Fish Sci 71:767–775

5. Chen JD, Yew FH, Li GC (1988) Thermal adaptation and heat shock response of tilapia ovary cells. J Cell Physiol 134:189–199

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