Author:
Tanimoto Shota,Kikutani Haruka,Kitabayashi Kaori,Ohkita Tomoko,Arita Rino,Nishimura Sayaka,Takemoto Remi,Mabuchi Ryota,Shimoda Mitsuya
Funder
Scientific Research from the Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Reference20 articles.
1. Akasaka K, Sasaki I, Ohrui H, Meguro H (1992) A simple fluorometry of hydroperoxides in oils and foods. Biosci Biotechnol Biochem 56:605–607
2. AOCS (1960) Method Cd 8-53. In: Official and tentative method of the American Oil Chemists’ Society, Vol. I & II, 3rd edn. American Oil Chemists’ Society, Champaign, IL, USA
3. Bligh EG, Dyer WJ (1959) A rapid method for total lipid extraction and purification. Can J Biochem Physiol 37:911–917
4. Foteini FP, Athanasios M, Serkos AH, Ioannis SB (2014) Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions. Inter J Food Microbiol 189:153–163
5. François L, Pascal T, Ko Nathalie K, Frédéric M, Pierre M, Ossarath K, Jean LB, Guillaume D (2012) Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax). Food Chem 131:1304–1311
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献