Author:
Zheng Jin-yuan,Tao Ning-ping,Gong Jun,Gu Sai-Qi,Xu Chang-hua
Publisher
Springer Science and Business Media LLC
Reference40 articles.
1. Li Y, Xie S, Li Z et al (2007) Gonad development of an anadromous fish Coilia ectenes (Engraulidae) in lower reach of Yangtze River, China. Fish Sci 73:1224–1230
2. Kong B, Xiong YL, Fang C, Thompson KR, Metts LS, Muzinic LA, Webster CD (2006) Influence of gender and spawning on meat quality of Australian red claw crayfish (Cherax quadricarinatus) stored at 2 °C. J Food Sci 71:E320–E325
3. Hwang DF, Chen TY, Shiau CY, Jeng SS (2000) Seasonal variations of free amino acids and nucleotide related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes. Fish Sci 66:1123–1129
4. Li Y, Tao NP, Li TU et al (2014) Nutritional composition of meat from Yellow River-coilia, Yangtze River-coilia and East Sea-coilia in China (in press)
5. Fuke S, Konosu S (1991) Taste active components in some foods: a review of Japanese research. Physiol Behav 49:863–868
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献