Structural transformation of oyster, hard clam, and sea urchin shells after calcination and their antibacterial activity against foodborne microorganisms-Reference-Cited by-同舟云学术

Structural transformation of oyster, hard clam, and sea urchin shells after calcination and their antibacterial activity against foodborne microorganisms

Published:2015-06-09 Issue:4 Volume:81 Page:787-794
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fish Sci

Author:

Chen Yu-Chun,Lin Chun-Lan,Li Chih-Ting,Hwang Deng-Fwu

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s12562-015-0892-5.pdf

Reference30 articles.

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