Examining the Japanese seaweed market before and after the earthquake using a partial adjustment model of LA-AIDS-Reference-Cited by-同舟云学术

Examining the Japanese seaweed market before and after the earthquake using a partial adjustment model of LA-AIDS

Published:2016-04-18 Issue:3 Volume:82 Page:549-559
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fish Sci

Author:

Wakamatsu Hiroki,Miyata Tsutomu

Funder

Ministry of Agriculture, Forestry, and Fisheries

Ministry of Education, Culture, Sports, Science, and Technology

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s12562-016-0985-9.pdf

Reference15 articles.

1. Miyata T, Lou X, Onodera M (2008) The competitive power of domestic seafood in a globalized Japanese market: a case of Japanese wakame. J Region Fish 48:1–17

2. Wakamatsu H, Miyata T (2016) Do radioactive spills from the Fukushima disaster have any influence on the Japanese seafood market? Mar Resour Econ 31:27–45

3. Deaton A, Muellbauer J (1980) An almost ideal demand system. Am Econ Rev 312–326

4. Ariji M (2013) A quantitative anlaysis of the factors involved in the decreasing consumption of marine products in Japan: a household analysis by LA/AIDS (in Japanese). Nippon Suisan Gakkaishi 79:711–717

5. Green R, Alston JM (1990) Elasticities in AIDS models. Am J Agric Econ 72:442–445

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