Hot-water solubility of mantle collagens in several cephalopod molluscs
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s12562-009-0150-9.pdf
Reference27 articles.
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3. Olaechea RP, Ushio H, Watabe S, Takeda K, Hatae K (1993) Toughness and collagen content of abalone muscle. Biosci Biotech Biochem 57:6–11
4. Mizuta S, Yoshinaka R, Sato M, Sakaguchi M (1994) Characterization of collagen in the muscle of several crustacean species in association with raw meat texture. Fish Sci 60:323–328
5. Sato K, Ando M, Kubota S, Origasa K, Kawase H, Toyohara H, Sakaguchi M, Nakagawa T, Makinodan Y, Ohtsuki K, Kawabata M (1997) Involvement of type V collagen in softening of fish muscle during short-term chilled storage. J Agric Food Chem 45:343–348
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