1. Cox DK (1974) Effects of three heating rates on the critical thermal maximum of bluegill. In: Gibbons JW, Sharitz RR (eds) Thermal Ecology Conference 730505. National Technical Information Service, Springfield, pp 158–163
2. Currie RJ, Bennett WA, Beitinger TL (1998) Critical thermal minima and maxima of three freshwater game-fish species. Environ Biol Fishes 51:187–200
3. Danzmann RG, Jackson TR, Ferguson MM (1999) Epistasis in allelic expression at upper temperature tolerance QTL in rainbow trout. Aquaculture 173:45–58
4. Elliott JM (1981) Some aspects of thermal stress on freshwater teleosts. In: Pickering AD (ed) Stress and fish. Academic Press, London, pp 209–245
5. Fry FEJ (1947) Effects of the environment on animal activity. University of Toronto Studies in Biology Series 55. Publ Ont Fish Res Lab 68:1–62