Marketing and distribution of walleye pollock: past, current and future developments

Author:

Hirota Masahito,Kawano Masamichi,Haga Mizue

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference38 articles.

1. Park J (2005) Surimi seafood: products, market, and manufacturing. In: Park J (ed) Surimi and surimi seafood, 2nd edn. Taylor & Francis, NW, pp 376–433

2. Konno K (2005) New developments and trends in kamaboko and related research in Japan. In: Park J (ed) Surimi and surimi seafood, 2nd edn. Taylor & Francis, NW, pp 847–868

3. Queirolo L, Johnston R (1989) Research in global groundfish markets: an exercise in international cooperation. MFR 51(1):28–32

4. Tsuji M (2003) Internationalization of frozen surimi and its subject industry. Jpn J Fish Econ 48(1):19–41 (in Japanese with English abstract)

5. Hirota M (2004) The underlying structure of seafood processing industry decline in Ohata District, Aomori Prefecture. Jpn J Fish Econ 49(1):155–174 (in Japanese with English abstract)

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