Effect of cultivation methods on nutritional enrichment of euryhaline rotifer Brachionus plicatilis-Reference-Cited by-同舟云学术

Effect of cultivation methods on nutritional enrichment of euryhaline rotifer Brachionus plicatilis

Published:2009-05-12 Issue:4 Volume:75 Page:975-984
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fish Sci

Author:

Kotani Tomonari,Genka Teruhisa,Fushimi Hiroshi,Hayashi Masahiro,Dierckens Kristof,Sorgeloos Patrick

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s12562-009-0105-1.pdf

Reference48 articles.

1. Ito T (1960) On the culture of mixohaline rotifer Brachionus plicatilis O. F. Müller in the sea water. Report of Faculty of Fisheries, Prefectual University of Mie 3:708–740 (in Japanese with English abstract)

2. Kitajima C, Fujita S, Ohwa F, Yone Y, Watanabe T (1979) Improvement of dietary value for red sea bream larvae of rotifers Brachionus plicatilis cultured with baker’s yeast Saccharomyces cerevisiae. Nippon Suisan Gakkaishi 45:469–471 (in Japanese with English abstract)

3. Lubzens E (1987) Raising rotifers for use in aquaculture. Hydrobiologia 147:245–255

4. James CM, Abu-Rezeq T (1989) An intensive chemostat culture system for the production of rotifers for aquaculture. Aquaculture 81:291–301

5. James CM, Abu-Rezeq T (1989) Intensive rotifer cultures using chemostats. Hydrobiologia 186(187):423–430

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