Japanese chum salmon stock enhancement: current perspective and future challenges

Author:

Kitada Shuichi

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference61 articles.

1. Kaeriyama M (1999) Hatchery programmes and stock management of salmonid populations in Japan. In: Howell BR, Moksness E, Svåsand T (eds) Stock enhancement and sea ranching. Blackwell, Oxford, pp 153–167

2. Miyakoshi Y, Nagata M, Kitada S, Kaeriyama M (2013) Historical and current hatchery programs and management of chum salmon in Hokkaido, northern Japan. Rev Fish Sci 21:469–479

3. Beamish RJ, Bouillon DR (1993) Pacific salmon production trends in relation to climate. Can J Fish Aquat Sci 50:1002–1016

4. Kaeriyama M, Seo H, Kudo H (2009) Trends in run size and carrying capacity of Pacific salmon in the North Pacific Ocean. N Pac Anadr Fish Comm Bull 5:293–302

5. Morita K, Saito T, Miyakoshi Y, Fukuwaka M, Nagasawa T, Kaeriyama M (2006) A review of Pacific salmon hatchery programmes on Hokkaido Island, Japan. ICES J Mar Sci 63:1353–1363

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