A novel fluorescent protein purified from eel muscle

Author:

Hayashi Seiichi,Toda Yoshifumi

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference24 articles.

1. Babin PJ, Vernier J-M (1989) Plasma lipoproteins in fish. J Lipid Res 30:467–489

2. Hayashi S, Komatsu M (1999) Primary culture of eel hepatocytes—synthesis and secretion of lipoprotein. In: Doyle A, Griffiths JB, Newell DG (eds) Cell and tissue culture: laboratory procedures. Wiley, New York, pp 23A10–23A21

3. Kagawa A (1983) Shokuhin seibun-hyo. (Standard tables of food composition in Japan.) In: The Resource Investigation Committee, The Science and Technology Agency, Japan (ed) Shokuhin seibun-hyo. (Standard tables of food composition in Japan, 4th edn.) Kagawa Nutrition University Publishing Division, Tokyo, p 89 (in Japanese)

4. Job V, Marcone GL, Pilone MS, Pollegioni L (2002) Glycine oxidase from Bacillus subtilis. Characterization of a new flavoprotein. J Biol Chem 277:6985–6993

5. Simonetta MP, Pollegioni L, Casalin P, Curti B, Ronchi S (1989) Properties of d-amino-acid oxidase from Rhodotorula gracilis. Eur J Biochem 180:199–204

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