Existence of a 400 kDa glycoprotein in the dermis of sea cucumber Apostichopus armata: partial purification and characterization
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s12562-013-0646-1.pdf
Reference21 articles.
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3. Hatae K, Tobimatsu A, Takeyama M, Matsumoto J (1986) Contribution of the connective tissue on the texture difference of various fish species. Nippon Suisan Gakkaishi 52:2001–2007
4. Olaechea RP, Ushio H, Watabe S, Takeda K, Hatae K (1993) Toughness and collagen content of abalone muscle. Biosci Biotech Biochem 57:6–11
5. Mizuta S, Yoshinaka R, Sato M, Sakaguchi M (1994) Characterization of collagen in the muscle of several crustacean species in association with raw meat texture. Fish Sci 60:323–328
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Purification and immunochemical detection of a quantitatively major collagen in the dermis of sea cucumber Apostichopus japonicus;Fisheries Science;2021-10-25
2. RNA Sequencing Analysis to Capture the Transcriptome Landscape during Tenderization in Sea Cucumber Apostichopus japonicus;Molecules;2019-03-12
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