The effect of docosahexaenoic and eicosapentaenoic acids in live food on the development of abnormal morphology in hatchery-reared brown sole Pseudopleuronectes herzensteini-Reference-Cited by-同舟云学术

The effect of docosahexaenoic and eicosapentaenoic acids in live food on the development of abnormal morphology in hatchery-reared brown sole Pseudopleuronectes herzensteini

Published:2009-06-26 Issue:4 Volume:75 Page:1001-1006
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fish Sci

Author:

Satoh Nobukazu,Takaya Yoshiyuki,Takeuchi Toshio

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s12562-009-0125-x.pdf

Reference26 articles.

1. Saotome K, Aritaki M (1988) Magarei jinkoushubyou no taisyokuijyou to keitaiijyou [Abnormalities of body colour and eye position in hatchery-reared brown sole (Pseudopleuronectes herzensteini) juveniles]. Saibai Giken 17:9–17 (in Japanese)

2. Seikai T (2005) Expression of anomalous pigmentation in flatfishes caused by wavered asymmetry. Nippon Suisan Gakkaishi 71:996–997 (in Japanese)

3. Aritaki M (2008) Studies on the morphological abnormalities related to metamorphosis and its prevention for flatfishes. Nippon Suisan Gakkaishi 74:772–775 (in Japanese)

4. Tagawa M, Aritaki M (2005) Production of symmetrical flatfish by controlling the timing of thyroid hormone treatment in spotted halibut Verasper variegatus. Gen Comp Endocrinol 141:184–189

5. Satoh N, Takeuchi T (2009) Docosahexaenoic acid requirement of larval brown sole Pseudopleuronectes herzensteini. Nippon Suisan Gakkaishi 75:28–37 (in Japanese with English abstract)

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