Publisher
Springer Science and Business Media LLC
Reference36 articles.
1. AOAC (1995) Official methods of analysis of AOAC international, 16th edn. Association of Official Analytical Chemists International, Washington DC
2. Bardach JE, Villars T (1974) The chemical sense of fishes. In: Grant PT, Mackie AM (eds) Chemoreception in Marine Organisms. Academic Press, London, pp 49–104
3. Barrows FT, Stone DAJ, Hardy RW (2007) The effects of extrusion conditions on the nutritional value of soybean meal for rainbow trout (Oncorhynchus mykiss). Aquaculture 265:244–252
4. Camire ME, Zhao J, Violette DA (1993) In vitro binding of bile acids by extruded potato peels. J Agric Food Chem 41:2391–2394
5. Fernández-Montero A, Caballero MJ, Torrecillas S, Tuset VM, Lombarte A, Ginés RR, Izquierdo M, Robaina L, Montero D (2018) Effect of temperature on growth performance of greater amberjack (Seriola dumerili Risso 1820) juveniles. Aquac Res 49:908–918
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献