Elimination of the major allergen tropomyosin from shrimp muscle by boiling treatment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s12562-019-01373-5.pdf
Reference35 articles.
1. Abramoff MD, Magalhaes PJ, Ram SJ (2004) Image Processing with ImageJ. Biophotonics Int 11:36–42
2. Akiyama H, Imai T, Ebisawa M (2011) Japan food allergen labeling regulation-history and evaluation. Adv Food Nutr Res 62:139–171
3. Astwood JD, Leach JN, Fuchs RL (1996) Stability of food allergens to digestion in vitro. Nat Biotechnol 14:1269–1273
4. Ayuso R, Lehrer SB, Reese G (2002a) Identification of continuous, allergenic regions of the major shrimp allergen Pen a 1 (tropomyosin). Int Arch Allergy Immunol 127:27–37
5. Ayuso R, Reese G, Leong-Kee S, Plante M, Lehrer SB (2002b) Molecular basis of arthropod cross-reactivity: IgE-binding cross-reactive epitopes of shrimp, house dust mite and cockroach tropomyosins. Int Arch Allergy Immunol 129:38–48
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes);Journal of Food Quality;2022-12-27
2. Changes in the fatty acid composition of brown shrimp, Crangon crangon , after boiling;Aquaculture, Fish and Fisheries;2022-08-08
3. Studies on structural properties of fish and shellfish muscle proteins;NIPPON SUISAN GAKKAISHI;2022-07-15
4. Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish;Fisheries Science;2020-07-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3