Effects of nutrient enrichment, irradiance control, and boiling on the color of the brown alga Undaria pinnatifida
Author:
Funder
Ministry of Education, Culture, Sports, Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/article/10.1007/s12562-017-1113-1/fulltext.html
Reference25 articles.
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2. Murayama F, Shimizu Y, Takagi S (2015) The relationships between nutrient concentration in the coastal area of Okayama prefecture, the color tone of fresh thalli (Pyropia) and the unit price of dried nori. Nippon Suisan Gakkaishi 81:107–114 (in Japanese with English abstract)
3. Sakaguchi K, Ochiai N, Park CS, Kakinuma M, Amano H (2003) Evaluation of discoloration in harvested laver Porphyra yezoensis and recovery after treatment with ammonium sulfate enriched seawater. Nippon Suisan Gakkaishi 69:399–404 (in Japanese with English abstract)
4. Endo H, Okumura Y, Sato Y, Agatsuma Y (2017) Interactive effects of nutrient availability, temperature, and irradiance on photosynthetic pigments and color of the brown alga Undaria pinnatifida. J Appl Phycol 29:1683–1693
5. Takagi S, Shimizu Y, Kusaka K, Fujisawa T, Fujiwara M, Watanabe Y, Fujiwara T (2012) Recovery of nori Porphyra color by uptake of nutrients supplied intermittently from rivers. Nippon Suisan Gakkaishi 78:246–255 (in Japanese with English abstract)
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1. Photosynthetic pigments and color of wild Undaria pinnatifida for wakame production (Chubut, Patagonia Argentina);Algal Research;2023-01
2. Effect of blanching on the concentration of metabolites in two parts of Undaria pinnatifida, Wakame (leaf) and Mekabu (sporophyll);Algal Research;2020-05
3. Combined effects of temperature, nutrient availability, and irradiance on growth, anti-herbivore defense, and color of large brown macroalgae;NIPPON SUISAN GAKKAISHI;2019-07-15
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