Dietary supplementation with chitin hydrolysates for Anguilla japonica leptocephali-Reference-Cited by-同舟云学术

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Dietary supplementation with chitin hydrolysates for Anguilla japonica leptocephali

Published:2020-07 Issue:4 Volume:86 Page:685-692
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fish Sci

Author:

Okamura Akihiro,Yamada Yoshiaki,Mikawa Naomi,Horie Noriyuki,Tsukamoto Katsumi

Funder

Japan Society for the Promotion of Science

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s12562-020-01440-2.pdf

Reference51 articles.

1. Alldredge A, Silver M (1988) Characteristics, dynamics and significance of marine snow. Prog Oceanogr 20:41–82

2. Arai T, Otake T, Tsukamoto K (1997) Drastic changes in otolith microstructure and microchemistry accompanying the onset of metamorphosis in the Japanese eel Anguilla japonica. Mar Ecol Prog Ser 161:17–22. https://doi.org/10.3354/meps161017

3. Askarian F, Zhou Z, Olsen RE, Sperstad S, Ringø E (2012) Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens. Aquaculture 326:1–8. https://doi.org/10.1016/j.aquaculture.2011.10.016

4. Ayala DJ, Munk P, Lundgreen RBC, Traving SJ, Jaspers C, Jørgensen TS, Hansen LH, Riemann L (2018) Gelatinous plankton is important in the diet of European eel (Anguilla anguilla) larvae in the Sargasso Sea. Sci Rep 8:6156. https://doi.org/10.1038/s41598-018-24388-x

5. Bishop RE, Torres JJ, Crabtree RE (2000) Chemical composition and growth indices in leptocephalus larvae. Mar Biol 137:205–214. https://doi.org/10.1007/s002270000362

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1. Nutritional composition and transcriptome analysis of the newly hatched Anguilla japonica from embryo to preleptocephali obtained from artificial reproduction;Frontiers in Marine Science;2024-07-24

2. Diets comprising hen egg yolk and milk proteins as potential alternatives to shark egg-based diets for larvae of the Japanese eel Anguilla japonica;Fisheries Science;2024-01-27

3. Chitin, chitosan and chitooligosaccharides as potential growth promoters and immunostimulants in aquaculture: A comprehensive review;International Journal of Biological Macromolecules;2023-11

4. Nutritional composition and metabolic analysis of the newly hatchedAnguilla japonicafrom embryo to preleptocephali obtained from artificial reproduction;2023-05-14

5. Larval Rearing;Eel Science;2023

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