High-temperature and starvation tolerances of juvenile Japanese Spanish mackerel Scomberomorus niphonius
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s12562-021-01521-w.pdf
Reference32 articles.
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2. Baumann H, Parks EM, Murray CS (2018) Starvation rates in larval and juvenile Atlantic silversides (Menidia menidia) are unaffected by high CO2 conditions. Mar Biol 165:75. https://doi.org/10.1007/s00227-018-3335-x
3. Becker CD, Genoway RG (1979) Evaluation of the critical thermal maximum for determining thermal tolerance of freshwater fish. Environ Biol Fish 4:245–256. https://doi.org/10.1007/BF00005481
4. Bennett WA, Judd FW (1992) Comparison of methods for determining low temperature tolerance: experiments with pinfish, Lagodon rhomboides. Copeia 1992:1059–1065. https://doi.org/10.2307/1446638
5. Boyce DG, Tittensor DP, Worm B (2008) Effects of temperature on global patterns of tuna and billfish richness. Mar Ecol Prog Ser 355:267–276. https://doi.org/10.3354/meps07237
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2. Development of a prey-predator species distribution model for a large piscivorous fish: A case study for Japanese Spanish mackerel Scomberomorus niphonius and Japanese anchovy Engraulis japonicus;Deep Sea Research Part II: Topical Studies in Oceanography;2023-02
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