Dilution of digestive fish proteases with protein-free blocking reagents prevents loss of catalytic activity during microquantification

Author:

Andoh TadashiORCID

Funder

Japan Science and Technology Agency

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference23 articles.

1. Andoh T (2007) Amino acids are more important insulinotropins than glucose in a teleost fish, barfin flounder (Verasper moseri). Gen Comp Endocrinol 151:308–317

2. Chang BS, Mahoney RR (1995) Enzyme thermostabilization by bovine serum albumin and other proteins: evidence for hydrophobic interactions. Biotechnol Appl Biochem 22:203–214

3. Conceição L, Aragão C, Rønnestad I (2011) Proteins. In: Joan H, John G (eds) Larval nutrition. Wiley, Hoboken, pp 83–116

4. Gamboa-Delgado J, Le Vay L, Fernández-Díaz C, Cañavate P, Ponce M, Zerolo R, Manchado M (2011) Effect of different diets on proteolytic enzyme activity, trypsinogen gene expression and dietary carbon assimilation in Senegalese sole (Solea senegalensis) larvae. Comp Biochem Physiol B Biochem Mol Biol 158:251–258

5. Harada T (1965) Studies on propagation of yellowtail (Seriola quinqueradiata T. & S.): with special reference to relationship between feeding and growth of fish reared in floating net craw. Mem Fac Agric Kinki Univ 1965:1–275

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