The vacuolar localization of basic isoperoxidases in grapevine suspension cell cultures and its significance in indole-3-acetic acid catabolism

Author:

Garc�a-Florenciano E.,Calder�n A. A.,Pedre�o M. A.,Mu�oz R.,Barcel� A. Ros

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference36 articles.

1. Bakker, J, Preston, NW and Timberlake, CF (1986) The determination of anthocyanins in agin red wines: Comparison of HPLC and spectral methods. Am J Enol Vitic 37: 121?126

2. Barz, W (1977) Degradation of polyphenols in plants and plant cell suspension cultures. Physiol Veg 15: 261?277

3. Bredemeijer, GMM and Burg, HCJ (1988) Peroxidase in variant cell lines of Haplopappus gracilis. Acta Bot Neerl 37: 363?370

4. Calderón AA, García-Florenciano E, Ferrer MA, Pedreño MA, Muñoz R and Ros Barceló A (1990) Localización subcelular de los isoenzimas responsables de la oxidación de 4-hidroxiestilbenos en cultivos celulares de frutos de vid (Vitis vinifera var. Gamay). In: Proceedings of the XII Jornadas de Enología y Viticultura, Tierra de Barros, Almendralejo, Spain. In press

5. Coombe, RG (1976) The development of fleshy fruits. Annu Rev Plant Physiol 27: 507?528

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