Soybean phytoalexin, glyceollin, prevents accumulation of aflatoxin B1 in cultures ofAspergillus flavus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF00987379.pdf
Reference25 articles.
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2. Boydston, R., Paxton, J.D., andKoeppe, D.E. 1983. Glyceollin: A site-specific inhibitor of electron transport in isolated soybean mitochondria.Plant Physiol. 72:151?155.
3. Chu, F.S. 1984. Immunoassays for analysis of mycotoxins.J. Food Prot. 47:562?569.
4. Dewick, P.M. 1982. Isofavonoids, pp. 535?640,in J.B. Harborne and T.J. Mabry (eds.). Flavo-noids: Advances in Research. Chapman and Hall, London. New York.
5. Doyle, M.P., andMarth, E.H. 1978. Aflatoxin is degraded by fragmented and intact mycelia ofAspergillus parasiticus grown 5 to 18 days with or without agitation.J. Food Prot. 41:549?555.
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