Oil content, fatty acid composition, and other agronomic characteristics of sunflower introductions
Author:
Affiliation:
1. Departments of Agronomy and Food Science; Georgia Experiment Station, Experiment; Georgia
2. Rice-Pasture Research and Extension Center; Beaumont Tex.
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference6 articles.
1. THE EFFECT OF DIETARY FATS ON THE BLOOD LIPIDS AND THEIR RELATION TO ISCHAEMIC HEART DISEASE
2. Oil and Protein Content of Sunflower Seed;Clagett;North Dakota Ag. Exp. Sta. Bimonthly Bulletin,1951
3. Physiology of the Soybean;Howell,1963
4. Agronomic Performance and Chemical Composition of the Seed of Sunflower Hybrids and Introduced Varieties 1
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