An Analysis of the Effect of Interfering Factors on the Results of Measurements of the Moisture Content of a Material at High Frequencies-Reference-Cited by-同舟云学术

An Analysis of the Effect of Interfering Factors on the Results of Measurements of the Moisture Content of a Material at High Frequencies

Published:2013-10 Issue:7 Volume:56 Page:827-830
ISSN:0543-1972
Container-title:Measurement Techniques
language:en
Short-container-title:Meas Tech

Author:

Iskandarov B. P.,Kalandarov P. I.

Publisher

Springer Science and Business Media LLC

Subject

Applied Mathematics,Instrumentation

Link

http://link.springer.com/content/pdf/10.1007/s11018-013-0290-2.pdf

Reference5 articles.

1. I. K. Petrov, Technological Measurements and Instruments in the Food Industry [in Russian], Agropromizdat, Moscow (1985).

2. E. S. Krichevskii et al., The Theory and Practice of Express Monitoring of the Moisture Content of Solid, Liquid, and Gaseous Materials [in Russian], Energiya, Moscow (1980).

3. M. A. Berliner, Moisture Content Measurements [in Russian], Energiya, Moscow (1973).

4. P. R. Ismatullaev, Methods and Technical Means of Monitoring Moisture Content in the Production of Cotton-Seed Oil [in Russian], Fan, Tashkent (1983).

5. P. I. Kalandarov, “Theoretical investigations of primary transducers of moisture content in the food industry,” in: Automation of Production [in Russian], TashGTU, Tashkent (1991), pp. 64–66.

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