Author:
Chubchenko Ya. K.,Konopel’ko L. A.
Publisher
Springer Science and Business Media LLC
Subject
Applied Mathematics,Instrumentation
Reference15 articles.
1. E. Cienfuegos, I. Casar, and P. Morales, “Carbon isotopic composition of Mexican honey,” J. Apicult. Res., 36, No. 3/4, 170 (1997).
2. W. Chey and B. Wong, “Practice parameters committee of the American College of Gastroenterology,” Am. J. Gastroenterol., 102, No. 8, 1808–1825 (2007).
3. C. Saudan, N. Baume, N. Robinson, et al., “Testosterone and doping control,” Br. J. Sports Med., 40, 21 (2006).
4. S. Kelly, K. Heaton, and J. Hoogewerff, “Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis,” Trends in Food Sci. & Technol., 16, 555–567 (2005).
5. J. P. Jasper, B. J. Westenberger, J. A. Spencer, et al., “Stable isotopic characterization of active pharmaceutical ingredients,” J. Pharmac. Biomed. Analysis, 35, No. 1, 21–30 (2004).
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献