Author:
Earle F. R.,Wolff I. A.,Jones Quentin
Subject
Organic Chemistry,General Chemical Engineering
Reference11 articles.
1. American Oil Chemists’ Society, “Official and Tentative Methods of Analysis,” 2nd ed., Chicago, 1957.
2. Bharucha, K. E., and Gunstone, F. D., J. Sci. Food Agri.,7, 606–609 (1956).
3. Chisholm, Mary J., and Hopkins, C. Y., Can. J. Chem.,35, 358–364 (1957).
4. Earle, F. R., Melvin, E. H., Mason, L. H., VanEtten, C. H., Wolff, I. A., and Jones, Quentin, J. Am. Oil Chemists’ Soc.,36, 304–307 (1959).
5. Eckey, E. W., “Vegetable Fats and Oils,” New York, Reinhold Publishing Company, 1954.
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献