Measurement of the body composition

Author:

Ryde S. J. S.

Publisher

Springer Milan

Reference91 articles.

1. Von Hevesy G, Hofer E (1934) Die Verweilzeit des Wassers im menschlichen Körper, untersucht mit Hilfe von “schwerem” Wasser als Indicator. Klin Wochschr 13:1524–1526.

2. Moore FD, Olesen KH, McMurray JD, Parker HV, Ball MR, Boyden CM (1963) The body cell mass and its supporting environment: body composition in health and disease. WB Saunders, Philadelphia.

3. Behnke AR, Feen BG, Welham WC (1942) The specific gravity of healthy men. J Am MedAssoc 118:495–498.

4. McCance RA, Widdowson EM (1951) A method of breaking down the body weights of living persons into terms of extracellular fluid, cell mass and fat, and some applications of it to physiology and medicine. Proc Royal Soc Lond B(138):115–130.

5. Forbes GB, Hursh J, Gallup J (1961) Estimation of total body fat from potassium 40 content. Science 133:101–102.

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