Jerez Vinegar
Author:
Publisher
Springer Milan
Link
http://link.springer.com/content/pdf/10.1007/978-88-470-0866-3_11.pdf
Reference55 articles.
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5. Callejón RM, Tesfaye W, Torija MJ, Mas A, Troncoso AM, Morales ML (2008) HPLC determination of amino acids with AQC derivatization in vinegars along submerged and surface acetifications and its relation to the microbiota. Eur Food Res Technol 227:93–102
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