Food packaging
Author:
Publisher
Springer Milan
Link
http://link.springer.com/content/pdf/10.1007/978-88-470-1457-2.pdf
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1. Evaluating atmospheric pressure cold plasma decontamination techniques for packaging materials: a systematic review and meta-analysis;Frontiers in Physics;2024-04-18
2. Silver Nanoparticles in Food Bio Packaging. A Short Review;Scientific Bulletin of Valahia University - Materials and Mechanics;2024-04-01
3. Extrusion and thermoforming of poly(butylene succinate–co‐butylene adipate)/poly(3–hydroxybutyrate–co–3–hydroxyhexanoate) bio‐based blends for the fabrication of disposable packaging;Journal of Applied Polymer Science;2024-03-20
4. Intelligent Packaging;Advances in Marketing, Customer Relationship Management, and E-Services;2023-06-30
5. Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions;Molecules;2022-11-09
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