A new species of the Marlierea group (Myrcia sect. Aulomyrcia, Myrtaceae) from the cacao region of Bahia, Brazil

Author:

Gaem Paulo HenriqueORCID,Lucas EveORCID,Mazine Fiorella FernandaORCID,do Carmo Estanislau do Amaral MariaORCID

Publisher

Springer Science and Business Media LLC

Reference18 articles.

1. Abràmoff, M. D., Magalhães, P. J. & Ram, S. J. (2004). Image processing with ImageJ. Biophotonics International 11: 36 – 42.

2. Amorim, B. S., Vasconcelos, T. N. C., Souza, G., Alves, M., Antonelli, A. & Lucas, E. (2019). Advanced understanding of phylogenetic relationships, morphological evolution and biogeographic history of the mega-diverse plant genus Myrcia and its relatives (Myrtaceae: Myrteae). Molec. Phylogenet. Evol. 138: 65 – 88. https://doi.org/10.1016/j.ympev.2019.05.014.

3. Araujo, M., Alger, K., Rocha, R. & Mesquita, C. A. B. (1998). A Mata Atlântica do Sul da Bahia: situação atual, ações e perspectivas. In: J. P. O. Costa, (ed.), Série de Cadernos da Reserva da Biosfera da Mata Atlântica. Cad. 8. Reserva da Biosfera da Mata Atlântica, São Paulo. https://www.rbma.org.br/rbma/pdf/Caderno_08.pdf.

4. Costa, F. M. (2012). Políticas Públicas e Atores Sociais na Evolução da Cacauicultura Baiana. PhD Thesis, Universidade Federal Rural do Rio De Janeiro, Rio de Janeiro.

5. IUCN (2012). IUCN Red List Categories and Criteria, Version 3.1. Second Edition. International Union for Conservation of Nature, Species Survival Commission: Gland and Cambridge. Available from: https://portals.iucn.org/library/node/10315. [Accessed 8 June 2023].

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