Composition of several types of Safflower seed
Author:
Affiliation:
1. ; Western Regional Research Laboratory; Albany California 94710
2. ; Department of Agronomy; University of Arizona; Tucson Arizona
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference17 articles.
1. The status of safflower
2. Safflower, A Potential Source of Protein for Human Food
3. Rubis , D. D. Am. Soc. Agron. Abs. 77 1964
4. Rubis , D. D. Ibid. 14 1966
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