Gastroduodenal sensory mechanisms and CCK in inhibition of gastric emptying in response to a meal-Reference-Cited by-同舟云学术

Gastroduodenal sensory mechanisms and CCK in inhibition of gastric emptying in response to a meal

Published:1994-12 Issue:S12 Volume:39 Page:41S-43S
ISSN:0163-2116
Container-title:Digestive Diseases and Sciences
language:en
Short-container-title:Digest Dis Sci

Author:

Raybould Helen E.,Zittel Tilman T.,Holzer Helge H.,Kent Lloyd K. C.,Meyer James H.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Physiology

Link

http://link.springer.com/content/pdf/10.1007/BF02300368.pdf

Reference5 articles.

1. Holzer HH, Turkelson CM, Solomon TE, Raybould HE: CCK and capsaicin-sensitive vagal afferents mediate duodenal fat-induced inhibition of gastric emptying in the conscious rat. Gastroenterology 100:A451, 1991

2. Raybould HE, Holzer HH: Dual capsaicin-sensitive pathways mediate inhibition of gastric emptying in rat induced by carbohydrate. Neurosci Lett 141:236–238, 1992

3. Holzer HH, Raybould HE: Vagal and splanchnic sensory pathways mediate inhibition of gastric motility induced by duodenal distension. Am J Physiol 262:G603-G608, 1992

4. Raybould HE, Tache Y: Cholecystokinin inhibits gastric motility and emptying via a capsaicin-sensitive vagal pathway in rats. Am J Physiol: 255:G242-G246, 1988

5. Grundy D, Scratcherd T: Sensory afferents from the gastrointestinal tract.In Handbook of Physiology—The Gastrointestinal System 1, SG Schultz, JD Wood (eds). Bethesda, American Physiological Society, 1989, pp 593–620

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